Colibri Gastrobar

Updates

Posted on Sep 22, 2022

New season is coming...
the new 3 course menu is ready!

from 29th of September Colibri Gastrobar present the new menu, be our guest and have an experience with us!

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Posted on Jul 29, 2022

- New Summer Menu -
Chef Alex present his new menu: infusion between South American and oriental flavour.

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Live Brazilian Jazz Concert

May 5, 2022 – May 5, 2022

" Adriano Trindade " @colibrigastrobar
dinner + wine paring + concert 60€

BOOK YOUR TABLE in advance
+31 655537737 or visit our website

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Posted on Feb 21, 2022

Colibri Gastrobar present the NEW 3 COURSE MENU
starter | main | dessert 38,5 euro
choose and mix between fish, vegetarian /vegan or meat options

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Posted on Jan 26, 2022

Colibrì Gastrobar opening soon !
We are working on the new menú, stay tuned! 🌺

Posted on Dec 1, 2021

WE ♥️ BRUNCH
Discover our Brazilian-Italian style Brunch, come to visit us on Friday | Saturday | Sunday
from 12pm till 5pm

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Posted on Sep 20, 2021

🍂New Season New Menú @colibrigastrobar from 23rd September
• 3 corse menú 35euro • wine pairing • signature cocktails •

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Posted on Aug 6, 2021

Colibri Signature Burgers
Open every day: Monday Friday 5pm till 11
Saturday Sunday 12 till 12

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Lost and Found

Jul 25, 2021 – Jul 25, 2021

Second hand Market: clothes, illustrations, books, records, vintage furnitures

.- STARTER - 3 COURSE MENU 42.5 euro

FOREST POLENTA - vegan -
€ 0,00
mix forest mushrooms, polenta cubes served with a warm vegan gravy
AMAZON TIRADITOS = fish =
€ 0,00
sashimi style king fish , serverd with spicy citrus sauce, toasted cashew nuts and szechuan flower
PATO NU PATU -meat -
€ 0,00
marinated duck breast, served with glazed carrots,orange gel and red wine reduction.

- MAIN - 3 COURSE MENU 42,5 euro

MOQUECA VEGANA - vegan -
€ 0,00
tipical brazilian stew: plantain, palmito, tomatoes soaked in a coconut milk and dende' oil served with a coconut rice
COLIBRI TUNA - fish -
€ 0,00
tuna tataki served with a mango tartare and a forest berry sauce
RABADA DA DONA NILDA
€ 0,00
slow cooked ox tail, served with topinanbour foam, red wine sauce, fried casava

- DESSERT - 3 COURSE MENU 42,5 euro

BANANA IPANEMA -vegetarian -
€ 0,00
banana rolled with cinnamon and sugar flammed with cacacha and served with vanilla ice cream
CARIOCA PINEAPPLE - vegan -
€ 0,00
caramelized pineapple served with agave, tonka and coconut sauce

COLIBRI COCKTAILS

PISCO SOUR
€ 12,50
pisco | lime | angostura | cocumber
AVIATION
€ 12,50
london dry gin | maraschino | violet | lemon
IPA FASHIONED
€ 12,50
whickey finished in beer barrels . angostura . ipa foam
ESPRESSO MARTINI
€ 12,50
vodka | coffee liquor | espresso | sugar syrup
CAIPIRINHA
€ 12,50
cachaca | lime | sugar cane

Testimonials

5 months ago

I give 5⭐️ because it was totally exquisite. The tasty, the presentation, the mix of unexpected flavors make it amazingly yummy. I hope you all enjoy in the way I did. The concept of a Menu is very good idea. I love it.

- Klau D

2 months ago

Really enjoyed having dinner here with some friends! Both the service and the food was great! Loved especially the main dish and the cocktail (Aviation). As the set menu changes every season or so, I am super curious to be back with the new menu!

- Elena D

4 months ago

Really liked the concept where you pick one starter, main, and dessert for a set price. The options were varied and included different diets (veg, meat, fish). The bread and butter at the beginning already were a good indication of what's to come because even that simple thing was delicious. After that, everything was superb and we even ordered one extra dessert because we liked it that much! The service could be a tad bit faster but it's only one person so that's understandable and it gets very loud quickly in the small space so some noise insulation would be great.

Laura

ABOUT US

Colibri’s first breath happens in London, 2014 at a restaurant where Alex, a Brazilian guy that use to work in the kitchen met Carlotta an Italian girl that use to work at the bar. Between cocktails and pastas cooked at 4 AM they fell in love, and shared moments, histories and recipes. He took she to South America, She brought him to Italy. They married and they became three, then they decided to move to Amsterdam for the dream became true.

Our idea was create a place where we could be together as a family doing what we love to do: not just food and drinks, but also music, art and histories. Literally be at Colibri is like as be at our home.

We are fresh, organic and free of tags and flags. Be our guest and discover a little bit more about us.